Mini Lump Crab Cakes
Topped With Citrus Mustard Sauce
New Orleans Style Barbecued Shrimp
Conch Fritters
Served with Spicy Cocktail Sauce
Coconut Chicken
Served with Orange & Mango Salsa
Hors D’Oeuvres
Buffet
Calypso Baby Greens Salad
Baby Bibb, Spinach and Arugula Topped with Citrus Fruits, Avocado, Raspberries and Cranberries Raspberry Walnut Vinaigrette
Grilled Jamaican Jerk Spiced Filet Mignon
Served with Horseradish Cream
Sautéed Mahi Mahi
Served in Lemon Butter & White Wine Topped in Tropical Fruit Salsa
Black Beans with Cilantro Rice
Steamed Asparagus & Honey and Mint Glazed Baby Carrots
Fresh Baked Artisan Breads
Dessert
Birthday Cake
Chocolate Dipped Strawberries