Hors D’Oeuvres

Prosciutto & Ricotta Crostin with Honey

Shrimp Scampi Skewers

Italian Stuffed Mushrooms

Bruschetta with Tomato & Roasted Garlic

Mini Italian Sausage Dogs with Peppers & Onions

Mini Caprese Bites

 

Buffet

Classic Caesar Salad

Leek & Mushroom Risotto

Marinated & Grilled Veal Chop

Topped with Bubbly Blue Cheese & Marsala Wine and Shitake Mushroon Demi Glace

Sautéed Sea Bass Picatta

with Lemon, Butter, White Wine and Capers

Grilled Vegetable Anti Pasto

Garlic Rolls

 

Dessert

Miniature Italian Pastries

Carved Fresh Fruit

Italian Roast Coffee