New Orleans Style BBQ Shrimp
Louisiana Crab Cakes with Remoulade Sauce
Mini Crawfish Pies
Blackened Chicken Tenderloin with Roasted Red Paper Aioli
New Orleans Seafood Gumbo Station
Hors D’Oeuvres
Buffet
Fried Green Tomato Salad
Served over baby greens, with Melted Mozzarella, Sautéed Shrimp & Balsamic Vinegar
Blackened Filet Mignon with Horseradish Cream
Pan Seared Red Snapper
Served with Bienville Sauce (Crawfish & Tasso Cream)
Chicken and Sausage Jambalaya
Roasted Vegetable Medlay
Jalapeno & Honey Cornbread
Dessert
Chocolate Pecan Pie