Appetizers

New Orleans Style Barbecued Shrimp

Maryland Crab Cakes

Topped with Citrus Mustard Sauce

French Tomato Tarts

Coconut Chicken

Served with Orange and Mango Salsa

Scallops Wrapped in Applewood Bacon

Key West Conch Fritters

Served with Spicy Cocktail Sauce

 

Stations

Italian Station

Classic Cesar Salad, Leek and Wild Mushroom Risotto, Chicken Marsala and Mozzarella Tomato and Basil Salad

Carving Station

Grilled Chateaubriand, Prosciutto and Herb Stuffed Turkey Breast Served with Horseradish Cream, Honey Mustard, Berry Cranberry Relish and Silver Dollar Rolls

Caribbean Station

Honey and Jamaican Jerk Spiced Chicken, Black Beans and Cilantro Rice, Fried Plantains and Jalapeno Cornbread Muffins

 

Dessert

Key Lime Pie

Coffee & Tea