Hors D’Oeuvres

Mini Lump Crab Cakes

Topped With Citrus Mustard Sauce

New Orleans Style Barbecued Shrimp

Conch Fritters

Served with Spicy Cocktail Sauce

Coconut Chicken

Served with Orange & Mango Salsa



Calypso Baby Greens Salad

Baby Bibb, Spinach and Arugula Topped with Citrus Fruits, Avocado, Raspberries and Cranberries Raspberry Walnut Vinaigrette

Grilled Jamaican Jerk Spiced Filet Mignon

Served with Horseradish Cream

Sautéed Mahi Mahi

Served in Lemon Butter & White Wine Topped in Tropical Fruit Salsa

Black Beans with Cilantro Rice

Steamed Asparagus & Honey and Mint Glazed Baby Carrots

Fresh Baked Artisan Breads



Birthday Cake

Chocolate Dipped Strawberries