Hors D’Oeuvres

Stuffed Grape Leaves

Grape Leaves Rolled Around a Delicious Mixture of Rice and Vegtables


Deep Fried Falafels Made From Ground Chick Peas, Fava Beans and Vegetables Served with Tzatziki Dip


Spinach, Onion and Cheese Enfolded by Crispy Flaky Dough

Stationary Appetizers

Hummus Trio

Original Creamy, Roasted Red Pepper and Harissa Spicy Hummus Served with Pita Bread

Baba Ganoush

Smoked Spread Made From Eggplant, Garlic, Tahini, Virgin Olive Oil and Spices, Served with Pita Bread



Pasticcio (Greek Lasagna)

Layered Pasta with Spiced Meat, Topped with Creamy Bechamel Sauce

Mediterranean Baked Halibut

Baked with Leeks, Garlic, Sliced Pulm Tomatoes, Capers, Calamata Olives, Lemon, Fresh Basil and Rosemary, Extra Virgin Olive Oil

Classic Greek Salad

Romaine Hearts, Tomato, Cucumber, Red Onion, Feta Cheese and Olives with Our House Dressing


Traditional Salad of Bulgur, Tomatoes, Chopped Parsley, Onion and Garlic with Extra Virgin Olive Oil, Lemon and Salt

Israeli Salad

Chopped Tomatoes, Cucumbers, Onion and Parsley Dressed with Lemon Juice, Extra Virgin Olive Oil and Red Wine Vinigar