Hors D’Oeuvres

New Orleans Style BBQ Shrimp

Maryland Crab Cakes With Citrus Mustard

French Toast Tarts

Scallops Wrapped in Applewood Bacon With Fresh Fruit and Elegant Dry Snacks



Classic Caesar Salad

Chateaubriand with Bernaise Sauce

Grilled Salmon with Dill Chive Beurre Blanc

Penne Prima Vera

Steemed Asparagus

Assorted Fresh Baked Breads & Rolls



Key Lime Pie

Carved Fresh Fruit

Chef’s Blend Coffee & Tea